CRAFTED The Cast Iron Comeback: Field Company Co-Founder, Stephen Muscarella
Fact: Cast iron is having a moment. And that’s true even while the cast-iron skillet has never lost its standing as one of the most iconic of culinary tools. So today, Eli talks with Field Company co-founder, Stephen Muscarella, about how a vintage pan sparked a journey to reimagine cast iron from the ground up. They get into what makes cast iron so special — and so misunderstood; the small design choices that lead to better cooking; and what, exactly, Field is doing to bring back the use of cast iron in modern cooking.
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RELATED LINKS:
TOPICS & TIMES:
Introduction to Field Company (2:16)
A History of Cooking Techniques (5:11)
Origins of Field Company (12:32)
Sand Casting (19:52)
Thermophysical Properties of Iron Castings (28:06)
The State of Cast Iron (33:32)
Three Types of Metal (38:09)
Enamel Coatings(43:12)
The Dark Art of Seasoning (46:13)
The Future of Field Company (55:26)
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