MOPs & MOEs Salt Sugar Fat: Exploring the Processed Food Industry with Michael Moss
Michael Moss is the author of the #1 NYT bestseller Salt Sugar Fat that rocked the processed food industry (which has been so impactful that it's still in print a decade later, now in 22 languages). He is a Pulitzer Prize-winning journalist formerly with the Wall Street Journal and the New York Times, and a trusted keynote speaker to global audiences. His latest bestselling book Hooked explores addiction and free will in battle with corporate interests.
He has been a guest on shows like CBS This Morning, CNN The Lead, All Things Considered, and the Daily Show to discuss his work, which has ranged widely from exposing the corporate interests in nursing homes to the Pentagon’s failures in providing soldiers with armor, to the food industry in the context of health, safety, nutrition, politics, marketing, and the power of individuals to gain control of what and how they eat.
He lives with his wife Eve in Brooklyn, where they’ve raised two boys.
If a whole book is a little too much of a commitment for you, you can also read this article version in the New York Times.