In this final installment of the Finding the Throughline interview with James Beard Award-nominated journalist Hannah Selinger (whose book, Cellar Rat: My Life in the Restaurant Underbelly, will be released in 2025 and is available for pre-order now), we talk about what’s coming up next for her as well as what she’s been reading, watching, and eating, including:
- The badass Martha Stewart documentary
- “Health and Safety,” a memoir by Emily Witt, staff writer at “The New Yorker”
- Her invention of the term #Scandivol
- How “The Real Housewives” series rope you in
- Her best friend who gives her major writer’s envy
- Her goal to get off the hamster wheel of freelance
- Why she hopes her book “Cellar Rat” will piss people off
- The most pleasurable books she read this year
- An ode to French vanilla coffee creamer, McDonald’s french fries, and the Indigo Girls
Connect with Hannah at https://www.hannahselinger.net/ or on Instagram @druishamericanprincess.
For full show notes with links to everything we discuss, plus bonus photos!, visit katehanley.substack.com.
Thank you for listening!
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Finding the Throughline with Kate Hanley