The Pet Food Science Podcast Show Dr. Valentina Trinetta: Pet Food Safety Strategies | Ep. 108
In this episode of The Pet Food Science Podcast Show, Dr. Valentina Trinetta from the University of Milan takes a close look at the risks of foodborne pathogens in pet food and how proper sanitation helps keep contamination at bay. She shares fascinating research on how bacteria like Salmonella can survive in rendered fats and transportation tanks, along with practical steps the industry can take to reduce these risks. Tune in to learn why pet food hygiene matters for both pets and people. Available now on all major platforms
"Pathogens like Salmonella can survive in fat storage tanks, even after rendering, creating potential contamination risks in pet food."
Meet the guest: Dr. Valentina Trinetta holds a Ph.D. in Food Science and Technology from the University of Milan and has extensive experience in food safety and microbiology. Before joining Kansas State University as an Associate Professor, she worked as a Principal Microbiologist at Ecolab. Her research focuses on pathogen survival in food environments and effective sanitation strategies.
Liked this one? Don’t stop now — Here’s what we think you’ll love!
What will you learn:
- (00:00) Highlight
- (01:07) Introduction
- (01:07) Pathogen risks in pet food
- (06:19) Effective sanitation strategies
- (10:11) Transportation tank cleaning
- (17:22) Human health implications
- (21:01) Industry collaboration
- (25:59) Final Questions
The Pet Food Science Podcast Show is trusted and supported by innovative companies like:
* Kemin
- Scoular
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: The Pet Food Science Podcast Show
Instagram: The Pet Food Science Podcast Show
LinkedIn: The Pet Food Science Podcast Show