What if we could unfuck this mess by just changing the food we eat? Maggie Baird joins host Chris Turney to talk about animal agriculture, plant-based diets, and how she's trying to unf*ck the music industry.

Show notes from Chris Turney:

There is a wealth of great research into the carbon (and climate) impacts of how we eat. But if you’re interested in learning more, a great place to start is a research article called “Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts” by Peter Scarborough and colleagues, published in the science magazine Nature Food. The article is free and can be accessed by this link.
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Episode 3: Moving Ever So Closer To Doomsday