Andrew Talks to Chefs Tyler Akin (Bastia, Philly) on the Role of Perfectionism, Gamifying Technique, and Getting Ready for His Close Up
Chef Tyler Akin has a bona fide hit on his hand with Philly's newish Bastia restaurant, where he presents his spin on Mediterranean cuisine. Back in the spring, before the restaurant launched, Tyler sat down with Andrew for a conversation about his career so far, and about the restaurant as it was being developed. Along the way, they get into the nexus of athletics and cooking, perfectionism, and plotting the steps of a culinary career.
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This episode is part of the Andrew Talks to Chefs New Episode Holiday Marathon, brought to you by The Dish, Andrew's most recent book, which just became available in paperback, with a cool new black-and-white cover. Be sure to check it out, and subscribe to the pod wherever you listen so you can keep up with the Marathon and all forthcoming episodes.
THINGS YOU SHOULD KNOW:
Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.
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