Having lots of fermented foods in your fridge is the same as having a medicine cabinet stocked with natural remedies. We reach for these foods not only to keep us healthy and disease-free but also when we find ourselves struggling with a virus, stomach ache, or any other kind of ailment that requires extra body support. Tune in to learn more.

Episode link:

https://www.culturedfoodlife.com/podcast/episode-285-tips-for-storing-and-preserving-cultured-foods/

Link(s) I talked about:

Article: https://www.culturedfoodlife.com/six-easy-ways-to-store-your-cultured-foods/
Article: https://www.culturedfoodlife.com/20-smart-ways-to-use-your-kombucha-scobys/
Article: https://www.culturedfoodlife.com/10-ways-to-use-your-over-fermented-kombucha/
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Vacuum Canisters: https://www.luvele.com/collections/vacuum-canisters/?ref=ZD6JiSySnYJ7wO

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Episode 285: Tips For Storing and Preserving Cultured Foods