Join us on the Betoota Advocate Podcast as we chat with Kate Reid, the founder of Lune, a world-renowned bakery that has gained a reputation for its exceptional croissants. Kate shares her journey from Formula 1 engineer at Williams to master pastry chef and discusses the challenges she faced in creating one of the world's most celebrated bakeries.
In 2016, The New York Times food critic dubbed Lune's classic croissant "the finest you will find anywhere in the world," and in 2019, chef Yotam Ottolenghi declared it the "prototype for all others." Kate talks about the importance of quality and craftsmanship in her baking, and how she has built a loyal following of customers who appreciate her dedication to perfection.
Kate also shares her thoughts on entrepreneurship, the impact of COVID-19 on her business, and the importance of taking risks and pursuing your dreams. Whether you're a pastry lover or interested in the stories behind successful businesses, this episode is sure to inspire and delight. So tune in and enjoy this fascinating conversation with Kate Reid.
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