Brains On! Science podcast for kids The science of baking
Dec 22, 2015
The hosts of the podcast introduce baking as a result of chemistry, not magic. They discuss favorite parts of baking, cooking temperature, and ingredient functions. They explain the process of baking bread using yeast. The distinctions between baking soda and baking powder are discussed. The origins of bread, its accidental discovery, and fermentation are explored.
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Introduction
00:00 • 2min
Favorite Parts of Baking and Ingredient Functions
01:43 • 8min
Introducing steam in the oven and upcoming contests
09:41 • 2min
The Science of Baking: Introduction and Bread Dough
12:09 • 3min
Exploring the Differences between Baking Soda and Baking Powder
15:17 • 2min
The Origins of Bread and Fermentation
17:06 • 5min