Math's connection with cooking extends beyond the mathematical constant that sounds like a dessert. For example, using differential equations to model fluid flow and heat transfer, research teams have found how spaghetti curls as it's cooked, how to rotate a pan to make the perfect crepe (thin pancake), and the temperature setting to get the perfect steak. Mathematics helps understand cooking, and parallels it in that following a recipe can lead to good results, but asking questions like "What if we tried this?" can lead to a masterpiece. Eugenia Cheng talks about the mathematics of cooking and baking.
