Chef Diane Kochilas talks real Greek yogurt, how to make great dishes with stale bread and the magical Greek island of Ikaria. Plus, we explore the art and nostalgia of Jell-O molds; we present a fresh new take on Spaghetti Puttanesca; and Dan Pashman untangles the legal definition of a sandwich. (Originally aired May 10, 2019.)

Get this week's recipe, Spaghetti Puttanesca: https://www.177milkstreet.com/recipes/spaghetti-puttanesca

For photos from O Moldy Night, visit: https://www.177milkstreet.com/2019/05/o-moldy-night-jell-o-exhibit

This week's sponsor: Go to masterclass.com/MILK for 15% off your annual all-access pass.

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The Greek Makeover: Diane Kochilas Freshens Up Greek Cooking