Chocolate cheesecake cake with an Oreo crust and cream cheese filling? Biscoff strawberry cake with a strawberry jelly buttercream? If those descriptions make your mouth water—or make you want to google a recipe—join us to hear from Courtney Carlston Rich (BA ’05), creator of the Cake by Courtney blog, culinary teacher, entrepreneur, mom, and BYU grad.

Courtney shares her journey from studying broadcast journalism to becoming a food blogger: she recounts the first cake she ever made, the spiritual impressions she received pursuing this unlikely passion, and how baking cakes has changed her life and the lives of those who love her recipes.

Get recipes for Courtney’s chocolate cheesecake cake and Biscoff strawberry cake in the article “Rich Recipes” from the Winter 2023 issue of Y Magazine.

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Cake By Courtney: Baking, Business, and Faith