In part two of my conversation with Marcus Samuelsson, we chat a little about the profound Russian influence on everyday Swedish cuisine, the driving inspiration and ethos behind opening his Harlem restaurant, The Red Rooster, and how he was able to stop obsessing over creating a technically perfect fried chicken recipe and embrace it as "an emotional endeavor"–with a little tough love from a famous singer. Who was that singer, what does jazz have to do with the way he approaches cooking, and which late legendary Motown star would Marcus have loved to lunch with? You're just going to have to listen to find out.
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Special Sauce with Ed Levine