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6min chapter
The trouble with Table 101 (Update)
Planet Money
Optimizing Restaurant Layout for Increased Revenue
The chapter explores the impact of layout changes in a restaurant following a recommendation from Professor Stephanie. Data analysis shows a significant rise in check average at dinner post-renovation, with customers spending less time at tables. Ronnie's transformation in focusing on dining experience rather than table specifics leads to the success of opening new restaurants during the pandemic.
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