This chapter explores the significance of home cooking and the joy it brings to both the cook and their loved ones. With personal anecdotes and insights from renowned chefs, the speaker emphasizes the transformative power of shared meals and accessible recipes.
Expert tips to waste less food — and save on your grocery bill — from Wirecutter kitchen editor Marilyn Ong and New York Times Cooking deputy editor Genevieve Ko.
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Find edited transcripts for each episode at nytimes.com/wirecutter.