"I like German food. That's what's start there," he says. "And even when you think like you're talking to your family or whoever, what do you want to get tonight? Should we get Italian and wait a time?" He adds: "We're just like- We're going to get some German." But that's it. There's no diversity. Nobody ever brings it up. How many nights did a week could you have German food? No, I like once every two months. And guess what? I'd have shdinsled tomorrow night. The weird German Brussels sprouts are great. They had a chicken cordoned blue schnitzel.
After a drop-in visit from the Podfather, who then proceeds to rejoice in the pleasures of populist food and culture, Dave and Chris speak with Tyler Huggins—CEO and cofounder of Meati Foods. He brings his unique point of view on environmentalism and sustainable food systems to address the problem of a potential global protein shortage with Meati: a meat alternative made out of mycelium. Other topics include ‘Top Gun: Maverick’ (again), backcountry splitboarding, and what to do with a year’s worth of elk meat.
Hosts: Dave Chang and Chris Ying
Guests: Tyler Huggins and Bill Simmons
Producers: Sasha Ashall, Aleya Zenieris, and Gabi Marler
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