Ep 161: Flo & Joan
Off Menu with Ed Gamble and James Acaster
00:00
Chocolate With a Tea Cup
I love it when you get em like a wine gum. I me carrotve saco coi a glass of champagne and lat may taste a ballbrang on the go. Is at like fine bananas, fine prawnsi. Might have a few, but i'm not huge on the prawns. They sometimes give me a bit of a headache. The shrimpy hings. I i would prefer more jelliet. Do you want chocolate riveran in the cup, or just the cup? Ye, have a bit chocolate riv that's the whole experience. Crack in puffycracrack in pabuckym, crackin puffy. And nice.
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