The Impact of Food Miles on Greenhouse Gas Emissions

Six percent of carbon emissions are created from food travel. Food bars would definitely be blown up a bit in the medium and I don't know that's that's what it's going to say. It feels like we've picked on a few topics that make it more comfortable for us potentially as consumers to point our finger at the guacamole or something like that. But they all ignore the elephant in the room yeah so  that is me and animal products and fish and farmed fish and fish from the oceans has a real problems environmental problems.