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Two pieces of salmon can taste totally different depending on where it's swam. This is why we pay so much for the acorn fed beef. Most beef is not kelp from the Atlantic Ocean fed salmon. It's animals grown in very large feedlots fed corn and water. We are still many orders of magnitude away on cellular meat. The technology is progressing, but rate of progress is a little slower than first round of investors had hoped.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode