4min chapter

Ancestral Kitchen cover image

#63 - Everyday Luxuries

Ancestral Kitchen

CHAPTER

How to Make Chocolate From Raw Beans

I started learning about chocolate and then I bought Marcus Patchets absolute tome the secret. Which is like 800 pages of tiny print about chocolate. It's history, traditions, mythology, chemistry, everything you could possibly imagine to do with chocolate. And for most of history eaten consumed in the way that we consume it it was drunk and it was prizedIt was used in ceremonies ceremonial kind of chocolate. So I just decided I wanted to make my own chocolate home. Most people who make chocolate themselves from the bean from the raw bean have very extensive equipment they can buy melonge which will cost up to fifteen hundred dollars per bar. We much prefer the chocolate so I make it home to any

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