In this podcast, I’m going to share my secret to preventing Lyme disease. Lyme disease is usually treated with antibiotics, which kill not only the bad bacteria but also the good bacteria, lowering the immune system.
Some people will develop a resistance to antibiotics, which may result in problems such as chronic fatigue syndrome, fibromyalgia, and autoimmune disease after Lyme disease treatment.
There are over 900 different species of ticks. Some ticks carry Lyme bacteria, a corkscrew bacteria called a spirochete. These bacteria can penetrate many different tissues and evade your immune system by hiding in tissues without immune cells.
A tick bite usually causes redness that could develop into a bull’s eye rash, a common indicator of Lyme disease.
Corkscrew bacteria can invade the heart and cause palpitations. They also have a defense mechanism that can keep them alive even after they’ve been engulfed by your immune cells. Spirochetes downgrade your receptors for vitamin D, the most important vitamin of the entire immune system.
Vitamin D strengthens your monocytes and makes them more efficient. It also increases antimicrobial peptides that help kill spirochetes.
There are 2 main systems of vitamin D. One controls calcium, while the other supports the immune cells, heart, muscles, central nervous system, and intestines. The latter system depends on vitamin D from the sun, your food, and supplements. This vitamin D only lasts for 24 hours in the body.
If you suspect you have Lyme disease, you may want to try taking at least 30,000 IU of vitamin D daily, even if you’re taking antibiotics. Anytime you take vitamin D3, you also need adequate magnesium, vitamin K2, and zinc.
Japanese knotweed and garlic can also be beneficial for Lyme disease.
DATA:
https://www.ncbi.nlm.nih.gov/pmc/arti...
https://www.ncbi.nlm.nih.gov/pmc/arti...
