i am an fore and i love meat and a it was a great menu. If you cater to three % of the population, you aregoing t have a hard time selling out. A hundred, 50 box wot a prefe way more n medicine, yes, way morean that. 303 times as 300 box, twod 50 threen box per se level,. It's sold out instant when they point opend. And then 11, madison is going. All vegetarian has gone, has gone. Yes? Thas makes any sense to you? Takm, that is settle t once wor i will, i will, this is, i'm to censor myself on this.
Nick Kokonas joins to discuss his his company Tock (10:50), his world-class restaurant group Alinea (0:54), how restaurants can improve their operating leverage (18:05), digital experiences augmenting hospitality (39:41), why tipping needs to be replaced (44:50), the labor supply (56:16), inflation (1:00:27), employee health and more!