There's an interesting web site that i found. Thic is very anti chloride. And on this web site, you can, for the chloride content of food. So i thought, oka how much chloride is in meat? This is a us d data basin. lamb has point three, two parts fermillion, o less than one,. which is what is in most drinking water. Chicken has point one five. Salami, point four one. Beef, beef, carcass. Sow, you fruit. You can see that fruit is lower, generally, at least one tt were studied, in chloride than animal food. But it doesn't seem to accumulate fhlor

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