Unexpected Dining Adventures in Jamaica

The chapter follows a group of individuals on a trip in Jamaica as they face dining mishaps, including ordering more lobster and crab than expected while struggling with communication and haggling. The group finds creative ways to enjoy their meal, such as using a coke bottle to crack crab shells, showcasing their adaptability in unfamiliar situations. Through humorous anecdotes and reflections on negotiation skills, the chapter captures the unexpected and amusing challenges of dining while traveling in a different culture.

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