1023: Matt Lombardo Chef/Owner Pink Door Catering + Market
Restaurant Unstoppable with Eric Cacciatore
Financial Aspect and Wedding Sales
In this chapter, they discuss the financial aspect of their business and the percentage of sales that come from weddings. They mention the potential challenges of the season and their catering business, as well as the branding of their company and how it relates to weddings.
Matt Lombardo is the Chef/Owner of Pink Door Catering & Market in Mashpee, MA. Chef Matt grew up on Cape Cod and got his first job in the industry as a teenager. He moved to Jackson Hole, WY after college and lived there for 5 years, skiing and working in restaurants. While there, he moved from FOH to BOH and never looked back. He eventually moved back to the cape and bought a catering company that was well-liked, but Matt took it to the next level and turned it into the Pink Door Catering of today. Matt and Pink Door Catering were introduced to Restaurant Unstoppable by Kasey Anton of Profit First.
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Check out Radical Candor by Kim Scott as mentioned in today's episode!
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CORE: Children of Restaurant Employees is a national non-profit and direct provider that is dedicated to serving food and beverage operations employees with children. CORE provides financial relief when the restaurant employee, their partner, or child faces a life-altering medical crisis, injury, death, or natural disaster. To learn more about how CORE helps, and how you and your company can get involved in their important mission, visit www.COREgives.org.
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