Why I Only Eat Meat with Dr. Paul Saladino #269
Aubrey Marcus Podcast
Stew Meat and Bone Broth
I like to cook my steaks in bone broth. The meat that I eat is less than $10 a pound. It's grass fed and grass finished and from a regenerative farm. And then final lightning round question. You're cooking a steak. Obviously sea salt. Good to go there. What else can you put? Probably garlic's a no. I don't do anything else. What about some like rosemary or something like that still? I think rosemary is going to be less offensive. Yeah. All right.
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