Slow Roast Salmon With Potato Salad and Dill and Mustard Mayonnaise

Tom kerrige shares his recipe for a slow roast salmon with potato salad and dill and mustard mayonnaise. Recipe makes enough for eight people, but just use a smaller piece of salmon if you want to feed less. The beauty of this recipe is that the salmon and the potatoes work as well cold as they do warm. Everything can be made the day before itis needed. Donate plasma at your local ss l plasma center or head to bby c good food dot com.