The Temp of a Pig in a Coal Fire

Pig was not at room temperature. Pig baked through fine. Enough of the pig is going to be cooked in one of these cenarias, then there will be enough to feed people. A gooey skin is a good skin. Most of us think we only want crispy skins. We can't we bread needs to be light and airy. Pigskin needs to be crispy. Apples need to be crunchy. Right? Anyway, a mat. Guess who else was at the nastasia's pig party? Our greasy friend, our oleaginous buddy, nick colman. I learned a lot about him that night. But so, ah, we