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Why Do Most Diets Fail? The Science of Nutrient Deficiencies | Ty Beal PhD

The Dr. Gabrielle Lyon Show

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Navigating Global Food Systems

This chapter explores the intricacies of the global food system, focusing on how different countries engage in food production, imports, and exports. It contrasts industrial farming methods with agroecological practices, discussing their effects on biodiversity and sustainability. The chapter also emphasizes the importance of context in food production, advocating for sustainable practices that align with local environmental conditions.

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