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Rune-Christoffer Dragsdahl on winning the largest government investment in plant-based foods

How I Learned to Love Shrimp

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Boosting Plant-Based Food Initiatives in Denmark

This chapter examines Denmark's significant investments aimed at enhancing the plant-based food sector, including a substantial fund allocated for various initiatives. It discusses the need for concrete targets in public procurement and highlights the importance of training food service professionals in plant-based cooking and menu planning. Furthermore, the chapter addresses the dynamics within a diverse board overseeing funding initiatives, emphasizing the role of collaboration among different stakeholders to foster innovation and inclusivity in the agricultural landscape.

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