Detecting Diaceteal in Worms

The artificial butter flavor on popcorn is diacetel that's just added right to it. But there's natural organisms callacta bacilli that make diacetia. And for example, they are present in the microorgans s that a help ferment chardne. So when they say there's a big, watery chardine there, that's what they're talking about. They're talking about some diocetel there. The dicetel accounts for the characteristic. O, this is the best you're giving us all the stuff. That will help me get together with my ies. Cause we also study the social behaviour of worms,. And so we