How to Deal With a Guest in a Restaurant?

Samir: I see a drastic change in the way all of us interact. The worry is this girl who's just got into the industry and she's going to be scarred for life. We always say there's something that industry leaders or hospitality leaders called Dany Mayo, Samir worked with him. He said treat your team how you would like to be treated or treat their employees how you would be treated. So it starts with as simple as if we are having lunch or if you're having dinner with them pick up your own plate and go and keep it in the back area. Everything is a signal right and it needs to start from there.

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