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50. Pioneering Bioorthogonal Chemistry w/ Carolyn Bertozzi - Professor @ Stanford & 2022 Nobel Laureate

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I've Become Better and Better at Identifying Problems That We Can Solve With New Technologies

Glycoscience has historically been kind of under-appreciated and I wouldn't say ignored entirely that wouldn't be fair but it's you know not well understood and appreciated by mainstream bio-forma. There's so much great science and so many discoveries and innovations and technologies that have come from glycoscience in the last few decades but have not yet been capitalized upon or monetized. We'd love to hear your experience fostering innovation more on the pharma side and maybe think about how those experiences are similar and different.

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