When you started the company, what the original original service was and how important it was to start in like a geographic density. I think the interesting thing to understand is that once we had found product mark fit, we were still starting with a very, very narrow proposition. So as of to day, you have 30 to forty mills on the menu. We went down in pricing by about 30 % from when we started. And we also deliver on seven days per week, indifferent time windows. That's really a little bit the secret sauce and how we've thought about scaling our business. How can we make the customer proposition better and better?

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