
A Christmas Feast Special.
The Food Programme
Malissa Tomson, Food Writer at the Recipe Project, Foul Mouths Food
Melisa tomson, the food writer who runs the recipe project foul mouths food. Growing up in weymouth, she always had scollops a christmas lunch. Her dad would cook em with a pepure and bacon for the main event. Melisa: I'm not that kind of prescriptive in christmas day menu. It's like right here, riht, we got a nice little group,. And it's just being around friends and and loved ones and eating whatevers there.
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