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9min chapter
E75 - Hal Bowling's Morning Cup
My Morning Cup
Nurturing Food Entrepreneurship: The Kitchen Incubator
This chapter explores the creation and development of a kitchen incubator aimed at supporting local food entrepreneurs in Chattanooga, particularly during the pandemic. It highlights the demand for affordable commercial kitchen space, the community-focused initiatives undertaken, and the impact of these efforts on feeding vulnerable populations. The discussion also addresses future growth opportunities and the potential for replicating this supportive model across other industries.
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