In terms of technique, i still feel like i don't really have technique. And i think what's interesting about where i'm at right now is there's still so much to learn. You can make almost any cocktail a good one at home for almost tree. When you got to fancy speciesies, like ele's varnish or new york's death and company, you'll be able to nod at the mexologist in a way that says, i know your trick.

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