763: Home Food with Chef Vishwesh Bhatt & Masa with Jorge Gaviria
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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How to Toast Spices to Get the Right Aroma
A lot of recipes do start with toasting spices either in oil or ghee or fat or yes dry in a pan and that like brings the aroma of the spices but how do you know when you're done? I think what we're seeing is maybe maybe she's overcooking the spices and burning them and that might be causing bitterness right yeah. A group of chefs who did a series of events called Brown in the South tell us about who you all are and what you're doing.
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