I don't think I make any special food. But there's one thing that I'm famous for in our family and that is Bakewell Tart. So pastry, a bit of jam, sugar, flour, sugar, eggs, oh, fat, butter, butter, sugar, Eggs, butter, and ground almonds, and an almond on the top. And they come out and they are flipping, delicious listeners. Do you put a glaze on the top of the, no, you don't put an egg glaze or sugar glaze or anything. Would you prefer it if we all lived in England? Well, your wife would. She's got lots of energy. Um, G
My mum returns to the podcast to answer some questions from listeners about books, cooking, her relationship with Luke and her granddaughter, the war in Ukraine, the song Imagine by John Lennon, family games, the time she fell off a horse & more...
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