Bakewell Tart? Yes, You Didn't Make Any.

I don't think I make any special food. But there's one thing that I'm famous for in our family and that is Bakewell Tart. So pastry, a bit of jam, sugar, flour, sugar, eggs, oh, fat, butter, butter, sugar, Eggs, butter, and ground almonds, and an almond on the top. And they come out and they are flipping, delicious listeners. Do you put a glaze on the top of the, no, you don't put an egg glaze or sugar glaze or anything. Would you prefer it if we all lived in England? Well, your wife would. She's got lots of energy. Um, G