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Making Sense: The Umami Mama
Unexplainable
M S G and Umami
Kumiko was tasked with getting the scientific community to accept mami as its own basic taste. She launched a multi disciplinary, international, decades long campaign that changed the field of sensory science forever. How many tastes are out there waiting for the scientific establishment to recognine? And how do we even define a taste? All knowledge must come through the senses, says garry beecham.
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