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S5, Ep6 How to Fail: Samin Nosrat

How To Fail With Elizabeth Day

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The Importance of Cooking With Bones

"For me, this was a huge assignment. And for everyone else, it would have just been like sort of the side job," she says. "I put like all of these bones, probably, you know, 40 pounds of bones in the pot and I crank it up." She then left the room to go do whatever else. But after 20 minutes her kitchen filled with noxious burnt bone fumes. 'It was like burning and it smelled so bad'

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