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The Graham Norton Radio Show Podcast with Waitrose
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How to Make Pulled Lamb With Parsley and Mint
Two forks is the way to get it. And also feels just a bit more modern. It's pulled lamb, guys. If you don't know about it, you will. I think parsley is underrated in the herb. You need something that's really going to make the plate come to life and the pesto really does that. But enough of the traditional elements to keep the more traditionalist and the family happy. Keep us a little bit spicy. Okay, well, I love it. I'm going to scoff it all during the next song. Head to weightjoes.com forward. Salash Show Chef to see all of the recipes prepared by Martha. Also check out the
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