i've started not ordering entrees ind restaurants because i know that i can just eat what's left over from the plates of my family tae consistently. Well, hopefully we earthlings will continue to grow increasingly enlightened in our food production. There is part of it that cannot be solved with a tec fix. This really has to be a about a shift in consciousness. The army is researching threety printed food pellets. But it's its personal ized for each soldier. So one might need potassium, another might need more vital c be 12, whatever.
Today we’re bringing you a timely — and tasty — episode from our archives. Science journalist Amanda Little tells Rufus that the biggest threat posed by climate change is the collapse of our food systems. Provisions we love, like coffee and wine, are losing their flavor. And crops we rely on, like corn and soy, are getting harder to grow. If we don’t change our agricultural practices, we won’t be able to feed the globe’s swelling population. But don’t lose hope. Amanda says that if we can combine the wisdom of traditional farming practices with radical advances in agricultural technology, we might be able to create a healthier, more sustainable, and perhaps even more delicious future.