The Importance of Food and History

How much history is contained in a meal, a restaurant or even a sandwich? Falen and Leah journey into the culinary history of Montreal’s Jewish community. We learn the backstory behind some of Montreal’s most iconic restaurants and why people are so passionate about the city’s bagels. Then, we look into cookbooks like “A Treasure for My Daughter” which has been a staple for many Jewish women in Montreal, providing recipes but also a guide on how to be the perfect Jewish woman. But what can you learn when you read between the ‘latkes’? With guest Andrea Eidinger. For more about this episode visit us at: www.cbc.ca/radio/secretlifeofcanada For more about this episode, visit us at: www.cbc.ca/radio/secretlifeofcanada