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Groundbreaking Hypothesis Identifies The Biggest Driver Of Alzheimer's Disease with Dr. Richard Johnson

Dhru Purohit Show

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The Benefits of Sourdough Bread

Sometimes there can be a little bit of fear in the wellness world around stuff. We shouldn't have phobia around them. And, and I found that sourdough bread and rye bread don't raise my glucose very much. Totally. They have more fiber in them. And they're, and they taste just as good to me. That's an easy one. If you put like avocado spread over a piece of bread, what it does is it slows the absorption so the glucose doesn't go up as much. Right. The next episode will air at 8 p.m. ET on CNN.

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