L’Appartement 4F’s Ashley And Gautier Coiffard, NYC’s Newest Baking Superstars
Radio Cherry Bombe
00:00
Is This Going to Be a Brooklyn Heights Restaurant?
We're building out a ghost kitchen right now to help because we have been selling out every single day. The cereal is very expensive. It's like $50 a box. But the amount of work that goes into the cereal and you will not go through the cereal in one sitting. Will you do brunch eventually? I didn't realize how busy it would be. We did a little pop-up with ourselves just like Chris on cereal and it was mayhem. So I don't know if the space allows for that kind of...we didn't even talk about the cereal. You're probably tired of talking about the cereal, grimacing back there. Actual tiny crock-takes grimacing
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