Art of the Cut cover image

Chris Tellefsen, ACE discusses editing The Menu

Art of the Cut

CHAPTER

Is There a Burger?

"It was just too much and it also took away from the heightened absurdity of them becoming the dessert, the s'mores," he says. "She did such a marvelous job of like turning the tables and like manipulating him in very much." He adds: "If you look at it very carefully when he puts the bun on top of it and presses it slightly down, it rises as if it's breathing"

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