Chris Tellefsen, ACE discusses editing The Menu
Art of the Cut
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Is There a Burger?
"It was just too much and it also took away from the heightened absurdity of them becoming the dessert, the s'mores," he says. "She did such a marvelous job of like turning the tables and like manipulating him in very much." He adds: "If you look at it very carefully when he puts the bun on top of it and presses it slightly down, it rises as if it's breathing"
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