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Meat Myths: Truth, Lies and Flawed Science – Autumn Smith : 950

The Human Upgrade: Biohacking for Longevity & Performance

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Meat, Myths, and Dietary Transformations

This chapter explores the historical and ideological influences shaping perceptions of meat consumption, particularly from religious perspectives. It critiques modern dietary narratives by comparing the health implications of red meat versus plant-based proteins, while examining the environmental debates surrounding livestock farming. The discussion also highlights the potential benefits of grass-fed meat and innovative agricultural practices in addressing both health and environmental concerns.

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