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2min chapter
10. Michelin Stars (Replay)
The Economics of Everyday Things
The Ambition of a Chef and the Value of Validation
This chapter explores a chef's aspiration to attain three mission stars and the significance of this accolade. It also delves into the narrator's contemplation on the value of spending $300 on a meal. Additionally, there is a sponsored segment highlighting the clearance and outlet sale at Mrs. B's, offering unique styles at up to 80% off, and a chance to win a Tesla Model Y.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode