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292: The 3 Foods That Are Increasing Your Alzheimer's Risk; Should We Be Worried About Oxalates? | Richard Johnson, MD
The Genius Life
The Dangers of Antagonistic Pleotropy
When you think of Alzheimer's, there's possibly being a foraging response. When we knock out sweet taste, I still love sugar. They don't like artificial sugars, but they still like sugar. So, yeah, this evolutionary ideas, you know, learning from evolution can really help explain a lot of disease.
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